1.Grilled Caesar Salad
Caesar salad is a classic dish that’s been around for years, but have you ever tried it grilled? Grilling the romaine lettuce and croutons adds a smoky flavor and a nice char that takes this salad to a whole new level. To make this dish, simply halve a head of romaine lettuce and brush it with olive oil. Grill the lettuce cut-side down for about 2-3 minutes, until it’s slightly charred. Remove from the grill and top with homemade croutons, shaved parmesan cheese, and a homemade Caesar dressing.
2.Grilled Watermelon Salad
Watermelon is a summer staple, but have you ever thought about grilling it? Grilling the watermelon adds a smoky sweetness that pairs perfectly with tangy feta cheese and fresh mint. To make this salad, cut your watermelon into thick slices and brush them with olive oil. Grill the watermelon for about 2-3 minutes on each side, until it has grill marks. Remove from the grill and top with crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze.
3.Grilled Lobster Tails
Lobster tails are a luxurious treat that’s perfect for a special occasion. Grilling them adds a smoky flavor that pairs perfectly with the sweet, delicate meat. To make this dish, start by cutting the lobster tails down the center with a sharp knife. Brush the meat with melted butter and season with salt and pepper. Grill the lobster tails for about 5-6 minutes on each side, until they’re cooked through. Serve with lemon wedges and melted butter for dipping.
Pizza is a crowd-pleaser that’s always a hit at barbecues. But have you ever tried grilling your pizza? Grilling the dough adds a crispy texture and a smoky flavor that you just can’t get from a regular oven. To make this dish, roll out your pizza dough and brush it with olive oil. Grill the dough for about 2-3 minutes on each side, until it’s slightly charred. Remove from the grill and top with your favorite pizza toppings, such as tomato sauce, mozzarella cheese, and pepperoni.
5.Grilled Halloumi Skewers
Halloumi is a salty, firm cheese that’s perfect for grilling. Grilling it on skewers adds a fun, portable twist that’s perfect for a barbecue. To make this dish, cut your halloumi cheese into cubes and thread them onto skewers. Brush the skewers with olive oil and season with salt and pepper. Grill the skewers for about 2-3 minutes on each side, until the cheese is slightly charred. Serve with a squeeze of lemon juice and a sprinkle of fresh herbs.
You can read more of this article in our July/August 2023 issue
Awesome Barbeque Ideas
1.Grilled Caesar Salad